Trufflehead

Food Porn (noun): Food porn is a glamourised spectacular visual presentation of cooking or eating in advertisements, infomercials, cooking shows or other visual media, foods boasting a high fat and calorie content, exotic dishes that arouse a desire to eat or the glorification of food as a substitute for sex. Food porn often takes the form of food photography and styling that presents food provocatively, in a similar way to glamour photography or pornographic photography.

Source: Wikipedia

Here’s our list of some of the best food porn on the market.

New posts from popular  bloggers every day to help you find new recipes.

Like FoodGawker w/ all user-submitted photos.

Aggregates food photos from thousands of blogs across the web.

Mix of healthy and not. Help to find new recipes for more advanced chefs.

Organized by apps, entrees, desserts, vegetarian, appetizers, etc w/ blog posts for each.

Self-explanatory. One big photo each day.

Solid organization and sorting features, but commenting and liking.

You can vote food photos up and down and get in debate w/ other Redditors.

Strictly Greasy and Unhealthy Eats.

Originally posted on CookingforGoodLookin.com

I don’t know why people are so obsessed with cat videos and photos on the internet, but I’m not complaining. Here are some of our favorite cats in the kitchen.

You can also check these out on C4GL’s Pinterest. 

Click on the photos to see the recipes and/or what blogs they came from, and feel free to pin. Originally posted on Cookin For Good Lookin.

1. Greek-Style Potato Skins

2. Super Bowl Jello Shots

3. Individual Seven-Layer Dips

4. Hand-dipped Football Strawberries

5. Honey Garlic Glazed Meatballs

6. Carmalized Onion Dip

7. Goat Cheese with Pistaciacios and Cranberries

8. Buffalo Chicken Rolls

9. Houston Style Green Salsa

10. White Chocolate Dipped Cranberry Oatmeal Cookies

11. Pepperoni Cheese Stick Roll-Ups

12. Chipotle Chicken Skewers with Cream Cilantro Dipping Sauce

13. Cheesecake Stuffed Strawberries

14. Mini Mexican Pizzas

15. Spicy Edamame Hummus

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Click the image above to visit Cookin For Good Lookin!
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Trufflehead just partnered up with the coolest new cooking blog on the web - Cookin’ For Good Lookin’. It’s like no food blog you’ve ever seen before. While it’s all about healthy, affordable, and fast recipes, it’s more so about fun and inspiring people how to cook. In their words:

Cookin For Good Lookin is here to inspire the young, broke, and awesome to cook!!!!

But unlike other cooking blogs, we’re going to get you cooking for the right reason – LOVE!!! While we’re all about affordable, fast, and healthy meals, we’re more concerned about how cooking can help us find a good lookin’ partner with a smokin’ hot personality.

It’s a fact that cooking turns 5 into 10′s. It transforms awkward, uninteresting boys into irresistible studs; and swag-less, ordinary girls into show-stopping celebrities that anyone would be proud to take home to their mother.

We know because we all started cooking not too long ago (got tired of PB&J), and now are having an awesome time entertaining and romancing people week in and week out. Because everyone loves someone who can make it happen in the kitchen!

Beyond romance, we’re here to make you laugh, share great photos, and be your new best friend!

My name is Mike Vosters, a 20-something techie living in NYC. After years of eating peanut butter and jelly, pop tarts, and other garbage I decided to get my life together and start cooking in 2012. 

With the help of my friend Nicole, I put procrastination aside and started swiping through the entree recipes on Trufflehead - a cooking app for iPhone and iPad. The photos all looked good, but I decided to make Broiled Chicken w/ Basil Mayonnaise my first victim because I was starving and it looked filling.

It was around 7:30pm when Nicole and I embarked on our epic journey to the grocery store. While she navigated the aisles like a pro, I trailed behind looking like a deer in the headlights - confused and scared. What in the world is all this food for? Why would anyone need this many choices of mayonnaise?

About 20 minutes later, we were headed back to the house w/ everything we needed to make the chicken, plus pita and hummus for appetizers, sweet potatoes for our side dish, wine, and fudge rounds for dessert (C’mon, you didn’t think I’d go cold turkey on pre-packaged treats did you?).

All that cost $42 in total - subtract the wine and extras and it was around $25.

We followed the recipe to a T, looking to Trufflehead’s demos for help in grating a lemon and peeling and pressing the garlic clove, and had the chicken and basil mayonnaise prepared in under 30 minutes.

After about 10 minutes broiling, the chicken came out absolutely perfect. My photo doesn’t do it justice, but trust me it was incredible. The lemon, basil,mayonnaise combination was literally one of the best things I’d ever tasted. 

One problem we did run into was that we didn’t realize that the sweet potatoes took over an hour to bake, so we ended up throwing a ton of brown sugar on top and eating those for dessert along w/ the fudge rounds.

All in all, I’m calling this meal an epic success. The chicken itself took less than an hour - shopping, prep, baking, and eating included, it tasted like heaven, and we had leftovers for the next day, which means we ate like kings for about $10 a person.

So cheers to a great start to 2012 - the year a bachelor finally learned how to cook.